Friday, June 19, 2009

Friday's Menu

Who says you have to give up hoagies when you go low-carb? I love to go to Primo's in EHT. They've got the best cold cuts around - always fresh - and they'll serve 'em up in a low-carb wrap! Mmmmmmmmm. I feasted on a Sharp Italian low-carb wrap for lunch today!

8:00am - organic peanut butter

1:30pm - Sharp Italian Low-Carb Wrap from Primo Hoagies (Prosciutto, Sharp Provolone, Thumanns Capacola & Natural Casing Genoa Salami, lettuce, tomato, onion, mayo)

6:00pm - Chicken Picatta (chicken, capers, tomatoes, artichokes, olive oil)


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